Gowan’s estate-grown ciders are made with a wine-style approach from the heirloom varietals grown in their own backyard. Fewer than ten estate-grown cideries now exist in California, and their orchards are among the oldest! At Beerfest, they’ll be pouring Gravenstein Cider, Macintosh Cider and 1876 Heirloom Cuvee. Don’t miss the chance to sample ciders that are from trees that are over 141 years old and enjoy the crisp apple taste that makes them a timeless favorite.
